Cook: 40 mins
Serves: 3-4
Ingredients:
- 1 Tbsp olive oil
- 1/2 Tsp coriander
- 1/2 Tsp cumin
- 1/2 Tsp salt
- 1/4 Cup red wine
- 1/2 Tsp dried parsley
- 1 Cup whole green lentils
- 2-3 Garlic cloves
- 1/2 Large onion
- 1 Small zucchini
- 2 Celery ribs
- 1 Carrot
- 1/2 Cup red cabbage
- 1 Can unsalted diced tomatoes
- 1 Large or 2 small bay leaves
- 4-6 Cups vegetable stock
Garnish:
- 1 Tbsp pecorino/parmesan cheese
- Fresh ground pepper
- Lemon wedge
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